The Sausages
Cook on the BBQ being careful not to pierce the skin or overcook! Pop in a finger bap with mustard and tomato sauce - simple and a great favourite with children.
Alternatively try this recipe for a great summer dish;

Baked Beef Sausages with lentils
Alternatively try this recipe for a great summer dish;
Baked Beef Sausages with lentils
- 1 pack of sausages (8 per bag)
- 2 red peppers cut into wedges
- 1 red pepper cut into chunks
- 3 tomatoes cut into chunks (or a tin of tomatoes)
- 3 bay leaves
- 2 sprigs of thyme, sage, or rosemary, or a mix
- 1 tbsp of olive oil
- 1 tbsp of basalmic vinegar and 1 tbsp of worcester sauce
- 600ml of stock or red wine (only use 500ml if you are using a tin of tomatoes)
- 200g of lentils soaked for a minimum of 2 hours
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